Food
Come for the food
Take a look at our seven kitchen line up featuring celebrated chefs and international brands. Got an idea to bring to the hall? Get in touch if you do original food.
Get in touch
The 3 Little Pigs Souvlaki
by Essi Kitchen
Built on the charred flavours of grills and BBQs, Essi Kitchen’s Kostas Vais, brings Greek Australian cuisine into rotation. A first of its kind, showcasing hand made pittas and original fillings.
Yeastie Boys Pizza Club
by Oliver Hill
Founded by self-taught Brighton local Oliver Hill, Yeastie Boys bring New York style pizza into rotation.
Rudi’s Burgers
by Danny Staples
Named after his son, seasoned south east street food trader, Danny Staples, presents Rudi’s Burgers. Expect indulgent deep filled beef burgers, sides and loaded fries.
Crudo Mexican
By Paul and Tom
Crudo started in 2021, set up by Paul and Tom after long careers in the hospitality industry. The pair took on a rundown restaurant on Worthing seafront and transformed it into one of the top Mexican eateries in the South.
Coqfighter
By Tristan, Troy & Deacon
Out of the flat of three friends, this unique East meets West take on fried chicken has grown cult status amongst London’s fried chicken fans. We think it’s about time Brighton had a taste.
Happy Endings
By Terri Mercieca aka. ‘T’
Happy Endings was founded in 2014 by Terri Mercieca aka. ‘T’, Pastry Chef, YBF award winner and champion for Queer business.
Event Eats
by Shelter Hall Kitchens
Looking to plan ahead for big groups or private hires? We’ve got you covered with food from all our live kitchens.