Food

Come for the food

Take a look at our seven kitchen line up featuring celebrated chefs and international brands. Got an idea to bring to the hall? Get in touch if you do original food.

The 3 Little Pigs Souvlaki

by Essi Kitchen

Built on the charred flavours of grills and BBQs, Essi Kitchen’s Kostas Vais, brings Greek Australian cuisine into rotation. A first of its kind, showcasing hand made pittas and original fillings.

Yeastie Boys Pizza Club

by Oliver Hill

Founded by self-taught Brighton local Oliver Hill, Yeastie Boys bring New York style pizza into rotation.

KOLKATI

by Kate and Jack

From two London kiosks to bustling markets and festivals, KOLKATI’s Kati Rolls have delighted many.

Rudi’s Burgers

by Danny Staples

Named after his son, seasoned south east street food trader, Danny Staples, presents Rudi’s Burgers. Expect indulgent deep filled beef burgers, sides and loaded fries.

Saltio started in 2021, set up by Paul and Tom after long careers in the hospitality industry. The pair took on a rundown restaurant on Worthing seafront and transformed it into one of the top Mexican eateries in the South.

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Hand grabbing the top half of a a chicken burger

Coqfighter

By Tristan, Troy & Deacon

Out of the flat of three friends, this unique East meets West take on fried chicken has grown cult status amongst London’s fried chicken fans. We think it’s about time Brighton had a taste.