Shelter Hall

Food

Come for the food, stay for everything else

Take a look at our seven kitchen line up featuring celebrated chefs and international brands. Got an idea to bring to the hall? Get in touch if you do original food.

Churrasco

By Laurence & Frank

Churrasco brings the soul of the Portuguese barbecue to Brighton, celebrating simple, fire-cooked food done properly.

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Saltio

By Paul and Tom

Saltio started in 2021, set up by Paul and Tom after long careers in the hospitality industry. The pair took on a rundown restaurant on Worthing seafront and transformed it into one of the top Mexican eateries in the South.

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3Bros Burgers

by George, Pat & Phoebe

Sussex wagyu burgers from humble beginnings

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Temaki Bros

By Alastair Green

Temaki Bros began with Alastair Green’s lifelong obsession with sushi.

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Lost Boys Chicken

By Tom Samandi

Born and raised by the sea, Tom set out with one bold mission: to bring the electric energy of London’s fried chicken scene to his hometown.

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VIP Pizza

by Rosario

Traditional pizzas from pizzaiolos spanning five generations. A Brighton staple hailing from Naples.

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ThaiAngle

By Nic Eadie

Our commitment is simple: We make everything we can from scratch to ensure every dish is as fresh, authentic, and delicious as the street food that inspired it.

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White Cloud Coffee

By Phil & Craig

White Cloud Coffee was founded by Craig and Phil, who first met through their love of cycling and coffee. They started out on the seafront, serving brews from a little coffee van, and today supply coffee nationwide, fuelling companies like TikTok, Workday, and many more.

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