Food
Come for the food, stay for everything else
Take a look at our seven kitchen line up featuring celebrated chefs and international brands. Got an idea to bring to the hall? Get in touch if you do original food.
Village Pizza Kitchen
By Jo Malone
Village Pizza Kitchen (VPK) was founded in Hurstpierpoint, West Sussex, in 2020, opening its doors as a small independent takeaway during lockdown. What began with a passion for making exceptional pizza has since grown into a multi-award-winning independent pizza business.
Churrasco
By Laurence & Frank
Churrasco brings the soul of the Portuguese barbecue to Brighton, celebrating simple, fire-cooked food done properly.
Saltio
By Paul and Tom
Saltio started in 2021, set up by Paul and Tom after long careers in the hospitality industry. The pair took on a rundown restaurant on Worthing seafront and transformed it into one of the top Mexican eateries in the South.
Temaki Bros
By Alastair Green
Temaki Bros began with Alastair Green’s lifelong obsession with sushi.
Lost Boys Chicken
By Tom Samandi
Born and raised by the sea, Tom set out with one bold mission: to bring the electric energy of London’s fried chicken scene to his hometown.
ThaiAngle
By Nic Eadie
Our commitment is simple: We make everything we can from scratch to ensure every dish is as fresh, authentic, and delicious as the street food that inspired it.
White Cloud Coffee
By Phil & Craig
White Cloud Coffee was founded by Craig and Phil, who first met through their love of cycling and coffee. They started out on the seafront, serving brews from a little coffee van, and today supply coffee nationwide, fuelling companies like TikTok, Workday, and many more.