Food

Come for the food

Take a look at our seven kitchen line up featuring celebrated chefs and international brands. Got an idea to bring to the hall? Get in touch if you do original food.

VIP Pizza

by Rosario

Traditional pizzas from pizzaiolos spanning five generations. A Brighton staple hailing from Naples.

3Bros Burgers

by George, Pat & Phoebe

Sussex wagyu burgers from humble beginnings

Lost Boys Chicken

By Tom Samandi

Born and raised by the sea, Tom set out with one bold mission: to bring the electric energy of London’s fried chicken scene to his hometown.

KOLKATI

by Kate and Jack

From two London kiosks to bustling markets and festivals, KOLKATI’s Kati Rolls have delighted many.

Temaki Bros

By Alastair Green

Temaki Bros began with Alastair Green’s lifelong obsession with sushi.

Saltio started in 2021, set up by Paul and Tom after long careers in the hospitality industry. The pair took on a rundown restaurant on Worthing seafront and transformed it into one of the top Mexican eateries in the South.