We’re thrilled to bring a little taste of Santa Monica to Brighton this summer in collaboration with Santa Monica Travel and Tourism ☀️

We’ve partnered with two-Michelin star chef Josiah Citrin and Santa Monica’s celebrity chef Govind Armstrong, to co-create the menu 𝕊𝕆𝕃 with our own Sessions head chef Mark Rush with dishes inspired by the trendy beach city.

Sol is a true celebration of Santa Monica cuisine featuring ceviches, dirty chicken and fries, calamari and truffle fries – available at Shelter Hall until the end of August.